5-Quart Enameled Cast Iron Bouillabaisse Pot

This cast iron braiser developed specially for bouillabaisse and charmingly topped with a stainless-steel fish handle on the lid is also perfect for soups, chowders and slow-cooking meats.

What it does: The heavyweight, tight-fitting lid adds to the already exceptional heat-retaining quality of the piece and keeps food heating evenly while redistributing moisture to the food inside. The wide base ensures efficient sauce reduction when the lid is removed.

Additional features: The textured black matte enamel interior ensures exceptional browning.

Compatible heat sources: All stovetops, including gas, electric, glass, ceramic, induction and halogen; both pot and lid are oven safe up to 500°F.

Includes: Braiser and lid.

Sizing information: 10.19 lbs.; 14.17" x 11.42" x 6.1"