The beauty of this deep oven is more than skin deep as it's a versatile tool for slow-cooking, roasting, baking and frying from stove to oven to table.

What it does: Extra depth contains splatters and reduces boilovers, while the tall sides lock in flavor and increase capacity without taking up precious stovetop space. It's ideal for simmering soups, stews and stocks, boiling pasta, frying chicken and more.

Additional features: Crafted from Le Creuset's legendary cast iron, it has exceptional heat distribution and retention qualities for delicious results every time. The enameled surface minimizes sticking and staining, requires no preseasoning and is easy-to-clean.

Compatible heat sources: Oven safe up to 500 degrees.

Includes: Deep oven and lid.

Sizing information: 11.5 lb.; 13"W x 7.5"T x 7.5"D.