'The Korean Cookbook' Cookbook

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine—an acclaimed Korean chef and a Korean culinary expert.

'The Korean Cookbook' celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.

Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.

Written/Edited by: Junghyun Park and Jungyoon Choi.

Format: Hardcover.

Page count/Dimensions: 496 pages; 10.6" x 7".

Published by: Phaidon Press.