'Thailand: The Cookbook' Cookbook

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and 'Thailand: The Cookbook' is the definitive guide to this much-loved cuisine.

Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, 'Thailand: The Cookbook' shares the familiar—Massaman Curry, Phat Thai—as well as the less familiar—Pandan Pudding, Dragon Fruit Frappe—dishes of this vibrant and diverse country.

A series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantees that anyone can cook their favorite Thai dishes the authentic way.

Three years in the making, and involving exhaustive research and travel, 'Thailand: the Cookbook' is the work of author and celebrated photographer Jean-Pierre Gabriel. His breathtaking images of the Thai landscape, people, and food offer an unprecedented insight into Thai food culture.

Comprehensive and beautiful, 'Thailand: The Cookbook' is for cooks of all abilities and anyone who wants to experience the real Thailand.

Written/Photographed by: Jean–Pierre Gabriel.

Format: Hardcover.

Page count/Dimensions: 528 pages; 10.6" x 7".

Published by: Phaidon Press.