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Details & care
Straight sides and a large size make this stock pot perfect for making soups, stocks, cooking pasta and boiling seafood.
What it does: Crafted from carbon steel, it heats quickly to speed up prep and cooking time, and retains heat well for even cooking.
Additional features: Lightweight yet durable, it's finished with a long-lasting enamel coating and stainless-steel handles for easy, confident lifting. The easy-to-clean colorful porcelain enamel coating is nonreactive and resistant to stains and flavors, making it ideal for everyday use.
Compatible heat sources: Ceramic, electric, gas, halogen and induction cook tops.
Includes: Stock pot and lid.
Sizing information: 10.5" x 11.2" x 13"; 6 lb.; holds 10-qt.
- Enameled carbon steel
- Hand wash
- Imported
- Item #10721405
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Le Creuset
In 1925, Le Creuset opened a foundry in Fresnoy-le-Grand, France, where it produced its very first enameled French oven in Flame orange—the brand's signature color. Every piece of Le Creuset cast iron is forged in that same foundry today, passing through the hands of at least 15 skilled craftsmen to ensure exceptional quality. The world-renowned brand's cookware offering has grown to include stoneware, stainless steel, silicone and more, with the mission to empower people to create joy through cooking.
