"'I've always loved the duality of rhubarb. A double duality: visual and olfactory. The green colour metamorphoses into red. Starting acidic and crisp, its smell becomes smooth and velvety." —Christine Nagel, in-house perfumer

With Eau de Rhubarbe Écarlate, Christine Nagel has created her first cologne for Hermès. Unprecedented and bold, more vegetal than citrus, it gives off the crisp, acidic freshness of rhubarb made velvet smooth with white musks. The eau de cologne, the green freshness of an explosion of orange, with a woody signature. Floral. Crisp. Rose. Brisk and invigorating.

Notes:

- Top: rhubarb.

- Base: white musk.