Limited Edition 8-Inch Chef's Knife

A symbol of Japanese excellence and precision, this knife is engineered for a range of kitchen tasks, from chopping vegetables to slicing meats.

How it's made: The all-stainless-steel construction is finished with a diamond-like carbon coating that increases the blade's durability, surface hardness and corrosion-resistance. With reduced friction and improved lubrication, this knife makes slicing and cutting much easier.

Sizing information: 8" length.