This precision-crafted chef's knife is your kitchen workhorse, designed for everyday tasks big and small, from slicing meat to finely mincing veggies. The French-made knife is ideal for peeling, chopping and dicing—just about every prep task you need to tackle in your kitchen.
How it's made: The high-carbon stainless steel blade is triple-riveted to a Bubinga wood handle.
Additional features: The corrosion- and chip-proof blade is expertly tempered for a superior edge that's easy to resharpen.
Sizing information: 8" blade length; 4" handle length
- Stainless steel/wood
- Hand wash
- Made in France
- Item #5749601
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Golden Eagle 8-Inch Chef's Knife
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