This precision-crafted chef's knife is your kitchen workhorse, designed for everyday tasks big and small, from slicing meat to finely mincing veggies. The French-made knife is ideal for peeling, chopping and dicing—just about every prep task you need to tackle in your kitchen.

How it's made: The high-carbon stainless steel blade is triple-riveted to a Bubinga wood handle.

Additional features: The corrosion- and chip-proof blade is expertly tempered for a superior edge that's easy to resharpen.

Sizing information: 8" blade length; 4" handle length